April 20, 2018

Chef Marc Orfaly launches a new spring dinner menu Thursday April 26th. 

Here are a few of the new dishes he'll be featuring:

Chilled Seafood Salad - poached octopus, calamari, mussels, shrimp tossed in a house vinaigrette

Crab Salad - avocado, hearts of palm, cucumber, chive, lemon

Salmon Crudo Tacos

Rice Crusted Tuna

Fluke Sashimi

Long Island Duck Breast with crab fried rice, kumquat marmalade

Grilled Swordfish Steak with blue cheese and tomato salad

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January 16, 2019

November 23, 2018

November 13, 2018

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