January 16, 2019

Join us for dinner this Valentine's Day on Boston's waterfront with scenic views in a romantic setting.

Back in December, Executive Chef Marc Orfaly created a New England Style Clam Bake dinner at the James Beard House in NYC.  He has highlighted some of those very special dishes in our Valentine's Prix Fixe Menu.  We look forward to serving you, enjoy!

Four Course Dinner:  $70/per person

Optional Wine Pairing:  $30/per person

Valentine's Menu

Chefs’ Amuse


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January 16, 2019

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