April 20, 2018

Chef Marc Orfaly launches a new spring dinner menu Thursday April 26th. 

Here are a few of the new dishes he'll be featuring:

Chilled Seafood Salad - poached octopus, calamari, mussels, shrimp tossed in a house vinaigrette

Crab Salad - avocado, hearts of palm, cucumber, chive, lemon

Salmon Crudo Tacos

Rice Crusted Tuna

Fluke Sashimi

Long Island Duck Breast with crab fried rice, kumquat marmalade

Grilled Swordfish Steak with blue cheese and tomato salad

March 13, 2018

We're excited to announce ReelHouse restaurant will be participating in Boston's Restaurant Week Sunday March 18th through March 30th for both lunch and dinner!  

Executive Chef Orfaly and Chef de Cuisine Kosa have created both a two course pre-fixe lunch menu for $20/pp as well as a three course pre-fixe menu for $38/pp. 

We recommend making reservations and look forward to seeing you! 


(Monday - Friday 11am-3pm)

First Course

Roasted Tomato...

January 24, 2018

A romantic destination to have dinner with that special someone along Boston’s waterfront with exquisite views of the city skyline and harbor.   Executive Chef Marc Orfaly has prepared a special four course menu for the evening along with a wine pairing.   We will also have a bar menu at the bar. 
We highly recommend reservations.  Please see the menu below and feel free to call us with any questions. 

Have an amazing Valentine’s...

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January 16, 2019

November 23, 2018

November 13, 2018

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