January 16, 2019

Join us for dinner this Valentine's Day on Boston's waterfront with scenic views in a romantic setting.

Back in December, Executive Chef Marc Orfaly created a New England Style Clam Bake dinner at the James Beard House in NYC.  He has highlighted some of those very special dishes in our Valentine's Prix Fixe Menu.  We look forward to serving you, enjoy!

Four Course Dinner:  $70/per person

Optional Wine Pairing:  $30/per person

Valentine's Menu

Chefs’ Amuse


December 4, 2018

We're proud to announce Executive Chef Marc Orfaly has been chosen to cook at the James Beard House in New York City.  This special event will be held on Wednesday, December 12th and features a cocktail hour with New England Style Fish House themed five course wine dinner.

We hope you can make it!

For more information and to purchase tickets go here:  JAMES BEARD DINNER TICKETS

March 13, 2018

We're excited to announce ReelHouse restaurant will be participating in Boston's Restaurant Week Sunday March 18th through March 30th for both lunch and dinner!  

Executive Chef Orfaly and Chef de Cuisine Kosa have created both a two course pre-fixe lunch menu for $20/pp as well as a three course pre-fixe menu for $38/pp. 

We recommend making reservations and look forward to seeing you! 


(Monday - Friday 11am-3pm)

First Course

Roasted Tomato...

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January 16, 2019

November 23, 2018

November 13, 2018

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