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To our neighbors and guests, with the winter months ahead, we’ll be taking a temporary winter break at Pier 6.  We are forever grateful for your patronage, and it has been a pleasure to serve you all this season. We wish you a very happy and prosperous new year.  See you in Spring 2021!


ReelHouse is a landmark waterfront dining destination in East Boston.

With a globally-inspired menu led by Culinary Director Marc Orfaly, ReelHouse offers an innovative take on fresh New England fare with powerful flavors from around the world. Enjoy handmade cocktails on our lively outdoor patio with expansive views of the city and Boston Harbor for a one-of-a-kind dining experience.

We look forward to serving you!

Find Us

ReelHouse is located in The Eddy, a new luxury apartment building on the East Boston Waterfront.


6 New Street | East Boston, MA 02128



All Day Menu 

Sunday - Thursday: 11am - 10pm

Friday & Saturday: 11am - 11pm


Brunch Menu

Saturdays & Sundays: 11am - 3pm 

Complimentary Boat Shuttle:  

Our shuttle is back for the season! 

Monday - Thursday: 3pm-10pm

Friday - Sunday: 11-10pm

*Weather permitting



Health & Safety

Our main priority is the health and safety of our employees and patrons. 

Along with the state of MA Mandatory Safety Guidelines, we ask the following of our guests:  


*Please Social Distance

*Guests must wear a face covering unless seated at a table


*Online Reservations Strongly Encouraged

*No seating is available at the bar. 


*Tables must be kept 6 feet apart.  


*Max party size is 6 guests. 


*Due to limited seating and upcoming reservations, patrons will be allowed 1.5 - 2 hour seating times based on party size. 


*All Staff will be required to wear face covering.

*Food handlers will always be wearing gloves.

*Increased cleaning and sanitation schedules have been put in place. 

*High touch surfaces will be sanitized regularly throughout service

*All ventilation systems are regularly serviced and maintained. 

*Single use menus and condiments will be used.




About the Chef

From ocean to tableside, Chef Marc Orfaly creates a menu with an emphasis on sustainable line-caught seafood that highlights

innovative twists on classic concepts.

Widely recognized as one of Boston’s most talented chefs, Marc Orfaly has received praise from both patrons and press alike. Both

John Mariani of Esquire Magazine and Corby Kummer of Boston Magazine named Marc Orfaly “One of the top chefs to watch in the country.”





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