Pasta on the Pier - Thursdays

4 Courses | $30 per person Available Thursdays from 5–9 pm. Reservations encouraged!

For the Table

Garlic Knots

Baby kale, sweet potato, pickled cranberries, goat cheese, toasted pecans, creamy balsamic vinaigrette

choice of the following

Cacio e Pepe

Spaghetti, pecorino romano, fresh black pepper

Rigatoni alla Vodka

Baked rigatoni, vodka sauce, whipped ricotta, torn basil

Chef's Pasta of the Week

Nonna's Meatballs

Handmade beef meatballs, house marinara, parmesan cheese

$10

We serve 'til you say when!

Pumpkin Mousse