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Valentine’s Day Dinner at ReelHouse

January 24, 2018



A romantic destination to have dinner with that special someone along Boston’s waterfront with exquisite views of the city skyline and harbor.   Executive Chef Marc Orfaly has prepared a special four course menu for the evening along with a wine pairing.   We will also have a bar menu at the bar. 
We highly recommend reservations.  Please see the menu below and feel free to call us with any questions. 

Have an amazing Valentine’s Day!
ReelHouse Valentine’s Day Menu
$60 per person
$80 per person with wine pairing
Chef’s Amuse with Sparkling Toast
Fried Oyster Rockefeller  (vegetarian alternative available)
Please choose one of the following from each course:
First Course
Beef Tenderloin Tartare - panko fried egg, toasted brioche, pickles
Crab Louie - avocado, grapefruit, tempura bits, green goddess dressing
Terrine of Formage Blanc and Roasted Beets - micro greens salad, toasted pepitas
Shellfish Platter for one (+$10/pp)
Second Course
Lobster Bisque - brioche croutons
Truffled Parmesan Risotto - exotic mushrooms, tiny vegetables
Third Course
Beef Wellington for Two - puff pastry, mushroom Duxcell, foie gras, red wine sauce
Roast Atlantic Halibut - chanterelles,  braised leeks, chive potato purée
Vegetarian Surf and Turf - roasted cauliflower steak, lobster mushrooms, ginger scallion sauce, Szechwan pepper
S’mores Bites
Graham Cracker - chocolate and house made marshmallow, nutella dipping sauce
Chefs Cheese Plate


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