A romantic destination to have dinner with that special someone along Boston’s waterfront with exquisite views of the city skyline and harbor. Executive Chef Marc Orfaly has prepared a special four course menu for the evening along with a wine pairing. We will also have a bar menu at the bar.
We highly recommend reservations. Please see the menu below and feel free to call us with any questions.
Have an amazing Valentine’s Day!
ReelHouse Valentine’s Day Menu
$60 per person $80 per person with wine pairing
Chef’s Amuse with Sparkling Toast
Fried Oyster Rockefeller (vegetarian alternative available)
Please choose one of the following from each course:
Beef Tenderloin Tartare - panko fried egg, toasted brioche, pickles Crab Louie - avocado, grapefruit, tempura bits, green goddess dressing Terrine of Formage Blanc and Roasted Beets - micro greens salad, toasted pepitas Shellfish Platter for one (+$10/pp)