Valentine’s Day Dinner at ReelHouse
- Cassie Eagerman
- Jan 24, 2018
- 1 min read
A romantic destination to have dinner with that special someone along Boston’s waterfront with exquisite views of the city skyline and harbor. Executive Chef Marc Orfaly has prepared a special four course menu for the evening along with a wine pairing. We will also have a bar menu at the bar. We highly recommend reservations. Please see the menu below and feel free to call us with any questions.
Have an amazing Valentine’s Day! ReelHouse Valentine’s Day Menu $60 per person $80 per person with wine pairing Chef’s Amuse with Sparkling Toast Fried Oyster Rockefeller (vegetarian alternative available) Please choose one of the following from each course: First Course Beef Tenderloin Tartare - panko fried egg, toasted brioche, pickles Crab Louie - avocado, grapefruit, tempura bits, green goddess dressing Terrine of Formage Blanc and Roasted Beets - micro greens salad, toasted pepitas Shellfish Platter for one (+$10/pp) Second Course Lobster Bisque - brioche croutons Truffled Parmesan Risotto - exotic mushrooms, tiny vegetables Third Course Beef Wellington for Two - puff pastry, mushroom Duxcell, foie gras, red wine sauce Roast Atlantic Halibut - chanterelles, braised leeks, chive potato purée Vegetarian Surf and Turf - roasted cauliflower steak, lobster mushrooms, ginger scallion sauce, Szechwan pepper Dessert S’mores Bites Graham Cracker - chocolate and house made marshmallow, nutella dipping sauce Chefs Cheese Plate
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The Valentine’s Day dinner at Reelhouse sounds absolutely perfect — such a romantic setting with delicious food! Reading about it even made me think of an attractive face test, since presentation and first impressions matter just as much in dining as they do in people.