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Restaurant Week Boston March 18th - March 30th

March 13, 2018

 

We're excited to announce ReelHouse restaurant will be participating in Boston's Restaurant Week Sunday March 18th through March 30th for both lunch and dinner!  

 

Executive Chef Orfaly and Chef de Cuisine Kosa have created both a two course pre-fixe lunch menu for $20/pp as well as a three course pre-fixe menu for $38/pp. 

 

We recommend making reservations and look forward to seeing you! 

 

LUNCH MENU 

(Monday - Friday 11am-3pm)

 

First Course

Roasted Tomato Soup

roma tomatoes, basil oil, roasted garlic, fontina grilled cheese croutons

Garden Salad

mixed greens, cucumbers, tomatoes, Dijon mustard vinaigrette

 

Entree Course

Soup & Toast

mozzarella & prosciutto bruschetta, cup of roasted tomato soup

Salmon Niçoise

 artichokes, olives, baby romaine, toasted corn, sherry vinaigrette

Rigatoni Bolognese

lamb, veal, pork ragu, San Marzano tomatoes, parmesan

 

DINNER MENU

(Sunday - Thurs 5-10pm, Friday & Saturday 5-11pm)

 

First Course

Roasted Tomato Soup

roma tomatoes, basil oil, roasted garlic, fontina grilled cheese croutons

Garden Salad Mixed

greens, cucumbers, tomatoes, Dijon mustard vinaigrette

Calamari Bruschetta

tomato, basil, great northern beans, grilled sourdough

 

Entrees

ReelHouse Chicken Parmesan

rigatoni, pomodoro sauce, three cheese blend

Seafood Stuffed Baked Sole

carrot puree, edamame succotash, ritz cracker crumbs

Pan Seared Red Arcadia Filet

sausage and littleneck clam ragu, herb cavatelli, sautéed spinach

Eggplant Lasagna

pomodoro sauce, spinach, arugula, parmesan

 

Desserts

Panna Cotta

candied kumquats, cara cara oranges, lemon short bread cookies

Butter Scotch Bread Pudding

maple ice cream, candied walnuts

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