Restaurant Week Boston March 18th - March 30th
- Mar 13, 2018
- 1 min read
We're excited to announce ReelHouse restaurant will be participating in Boston's Restaurant Week Sunday March 18th through March 30th for both lunch and dinner!
Executive Chef Orfaly and Chef de Cuisine Kosa have created both a two course pre-fixe lunch menu for $20/pp as well as a three course pre-fixe menu for $38/pp.
We recommend making reservations and look forward to seeing you!
LUNCH MENU
(Monday - Friday 11am-3pm)
First Course
Roasted Tomato Soup
roma tomatoes, basil oil, roasted garlic, fontina grilled cheese croutons
Garden Salad
mixed greens, cucumbers, tomatoes, Dijon mustard vinaigrette
Entree Course
Soup & Toast
mozzarella & prosciutto bruschetta, cup of roasted tomato soup
Salmon Niçoise
artichokes, olives, baby romaine, toasted corn, sherry vinaigrette
Rigatoni Bolognese
lamb, veal, pork ragu, San Marzano tomatoes, parmesan
DINNER MENU
(Sunday - Thurs 5-10pm, Friday & Saturday 5-11pm)
First Course
Roasted Tomato Soup
roma tomatoes, basil oil, roasted garlic, fontina grilled cheese croutons
Garden Salad Mixed
greens, cucumbers, tomatoes, Dijon mustard vinaigrette
Calamari Bruschetta
tomato, basil, great northern beans, grilled sourdough
Entrees
ReelHouse Chicken Parmesan
rigatoni, pomodoro sauce, three cheese blend
Seafood Stuffed Baked Sole
carrot puree, edamame succotash, ritz cracker crumbs
Pan Seared Red Arcadia Filet
sausage and littleneck clam ragu, herb cavatelli, sautéed spinach
Eggplant Lasagna
pomodoro sauce, spinach, arugula, parmesan
Desserts
Panna Cotta
candied kumquats, cara cara oranges, lemon short bread cookies
Butter Scotch Bread Pudding
maple ice cream, candied walnuts
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ReelHouse's Restaurant Week menu is fantastic! The $20 lunch price and $38 dinner price, featuring dishes like Rigatoni Bolognese and Salmon Niçoise, are incredibly good value. You definitely need to book early, otherwise it'll be as difficult as solving a Dordle puzzle!
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