Restaurant Week Boston March 18th - March 30th
- Cassie Eagerman
- Mar 13, 2018
- 1 min read
We're excited to announce ReelHouse restaurant will be participating in Boston's Restaurant Week Sunday March 18th through March 30th for both lunch and dinner!
Executive Chef Orfaly and Chef de Cuisine Kosa have created both a two course pre-fixe lunch menu for $20/pp as well as a three course pre-fixe menu for $38/pp.
We recommend making reservations and look forward to seeing you!
LUNCH MENU
(Monday - Friday 11am-3pm)
First Course
Roasted Tomato Soup
roma tomatoes, basil oil, roasted garlic, fontina grilled cheese croutons
Garden Salad
mixed greens, cucumbers, tomatoes, Dijon mustard vinaigrette
Entree Course
Soup & Toast
mozzarella & prosciutto bruschetta, cup of roasted tomato soup
Salmon Niçoise
artichokes, olives, baby romaine, toasted corn, sherry vinaigrette
Rigatoni Bolognese
lamb, veal, pork ragu, San Marzano tomatoes, parmesan
DINNER MENU
(Sunday - Thurs 5-10pm, Friday & Saturday 5-11pm)
First Course
Roasted Tomato Soup
roma tomatoes, basil oil, roasted garlic, fontina grilled cheese croutons
Garden Salad Mixed
greens, cucumbers, tomatoes, Dijon mustard vinaigrette
Calamari Bruschetta
tomato, basil, great northern beans, grilled sourdough
Entrees
ReelHouse Chicken Parmesan
rigatoni, pomodoro sauce, three cheese blend
Seafood Stuffed Baked Sole
carrot puree, edamame succotash, ritz cracker crumbs
Pan Seared Red Arcadia Filet
sausage and littleneck clam ragu, herb cavatelli, sautéed spinach
Eggplant Lasagna
pomodoro sauce, spinach, arugula, parmesan
Desserts
Panna Cotta
candied kumquats, cara cara oranges, lemon short bread cookies
Butter Scotch Bread Pudding
maple ice cream, candied walnuts
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This Boston Restaurant Week menu from ReelHouse sounds incredible—especially that seafood stuffed baked sole and butterscotch bread pudding! I’m already daydreaming about making a reservation, and I’ll even sneak in a quick check of autoloancalculator.app on my phone while waiting for my table.
In Space Waves Game Such a great opportunity to try amazing menus from local restaurants at great prices. Perfect time to explore favorite spots and discover new ones.
Restaurant Week Boston Poor Bunny from March 18th to March 30th offers diners a great opportunity to enjoy ReelHouse restaurant at special value prices for both lunch and dinner. With thoughtfully crafted prix-fixe menus designed by Executive Chef Orfaly and Chef de Cuisine Kosa, guests can experience high-quality cuisine at an accessible cost—$20 per person for a two-course lunch and $38 per person for a three-course meal. The limited-time event highlights fresh ingredients, well-balanced flavors, and refined presentation, making it an appealing choice for both new and returning guests.
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