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Valentine's Day Dinner
January 16, 2019
Join us for dinner this Valentine's Day on Boston's waterfront with scenic views in a romantic setting.
Back in December, Executive Chef Marc Orfaly created a New England Style Clam Bake dinner at the James Beard House in NYC. He has highlighted some of those very special dishes in our Valentine's Prix Fixe Menu. We look forward to serving you, enjoy!
Four Course Dinner: $70/per person
Optional Wine Pairing: $30/per person
Valentine's Menu
Chefs’ Amuse
Veloute of Purple Top Turnip
First Course
Razor Clam Casino
Beets and Frites
Tuna Pizza
Second Course
Flash-Seared Nantucket Bay Scallops
Butter Poached King Crab Leg
Exotic Mushroom Risotto
Main Course
Cape Cod–Style Deconstructed Clam Bake - littleneck clams, mussels, smoked chorizo, corn, potato, peas, leek, and butter-poached Lobster
Tenderloin Rosini - roast beef tenderloin, black truffle whipped potato, sautéed spinach, Madeira foie gras sauce
Roasted Chantenay Carrot Wellington - puff pastry, duxcell, carrot jus, baby vegetables
Dessert Course
Sage Pot Du Creme
Molten Chocolate Cake
Apple Tart for Two
Reservation Policy: There is a 72 Hour Cancellation Policy for Valentine's Day Feb 14th. A credit card is required to make a reservation and will only be charged $50 if guest does not provide at least 72 hours notice of cancellation. Thank you.
