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Valentine's Day Dinner

January 16, 2019

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Join us for dinner this Valentine's Day on Boston's waterfront with scenic views in a romantic setting.

 

Back in December, Executive Chef Marc Orfaly created a New England Style Clam Bake dinner at the James Beard House in NYC.  He has highlighted some of those very special dishes in our Valentine's Prix Fixe Menu.  We look forward to serving you, enjoy!

 

 

Four Course Dinner:  $70/per person

Optional Wine Pairing:  $30/per person

 

Valentine's Menu

 

Chefs’ Amuse

Veloute of Purple Top Turnip

 

First Course

Razor Clam Casino

Beets and Frites

Tuna Pizza

 

Second Course  

Flash-Seared Nantucket Bay Scallops

Butter Poached King Crab Leg

Exotic Mushroom Risotto

 

Main Course

 

Cape Cod–Style Deconstructed Clam Bake - littleneck clams, mussels, smoked chorizo, corn, potato, peas, leek, and butter-poached Lobster

 

Tenderloin Rosini - roast beef tenderloin, black truffle whipped potato, sautéed spinach, Madeira foie gras sauce

 

Roasted Chantenay Carrot Wellington - puff pastry, duxcell, carrot jus, baby vegetables

 

Dessert Course

Sage Pot Du Creme

Molten Chocolate Cake

Apple Tart for Two

 

Reservation Policy:  There is a 72 Hour Cancellation Policy for Valentine's Day Feb 14th. A credit card is required to make a reservation and will only be charged $50 if guest does not provide at least 72 hours notice of cancellation. Thank you.

 

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