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Spring Menus Boston Waterfront

April 20, 2018

 

Chef Marc Orfaly launches a new spring dinner menu Thursday April 26th. 

 

Here are a few of the new dishes he'll be featuring:

 

Chilled Seafood Salad - poached octopus, calamari, mussels, shrimp tossed in a house vinaigrette

 

Crab Salad - avocado, hearts of palm, cucumber, chive, lemon

 

Salmon Crudo Tacos

 

Rice Crusted Tuna

 

Fluke Sashimi

 

Long Island Duck Breast with crab fried rice, kumquat marmalade

 

Grilled Swordfish Steak with blue cheese and tomato salad

 

 

 

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