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Spring Menus Boston Waterfront

April 20, 2018


Chef Marc Orfaly launches a new spring dinner menu Thursday April 26th. 


Here are a few of the new dishes he'll be featuring:


Chilled Seafood Salad - poached octopus, calamari, mussels, shrimp tossed in a house vinaigrette


Crab Salad - avocado, hearts of palm, cucumber, chive, lemon


Salmon Crudo Tacos


Rice Crusted Tuna


Fluke Sashimi


Long Island Duck Breast with crab fried rice, kumquat marmalade


Grilled Swordfish Steak with blue cheese and tomato salad




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