Valentine's Day Dinner

Join us for dinner this Valentine's Day on Boston's waterfront with scenic views in a romantic setting.
We look forward to serving you; enjoy!
Reserve Here
Valentine's Menu
Four-Course Dinner: $80/per person
*Available on Saturday, February 11th and Tuesday, February 14th.
**The full dinner menu is also available on Saturday, February 11th.
Shellfish Display
(+ $20 supplement)
Chefs’ Amuse
Cured Salmon Beggars Purse | dill créme fraiche
First Course
Turnip Soup | paprika oil, cauliflower crisps
or
Salad of Chicory | mimolette, shaved apples, port vinaigrette
Second Course
Scallop Crudo | navel orange, crispy caper, pickled pearl onion
or
Smoked Cherry Stuffed Gnocchi | shaved brussels sprouts, sage butter
Main Course
Baked Halibut | baby bok choy, sweet pepper, carrot purée, chimichurri
or
Filet Mignon | truffled mashed potato, baby carrots, Diane sauce
or
Pappardelle Pasta | braised portobello, parsnip, parmigiano
Dessert
Chocolate Torte | raspberry coulis, vanilla ice cream
or
Almond Pound Cake | hibiscus cream, brittle
Reservation Policy: There is a 72 Hour Cancellation Policy during Valentine's Weekend. A credit card is required to make a reservation and will be charged $25 per guest without at least 72 hours' notice of cancellation. Thank you.