Valentine's Day Dinner

Join us for dinner this Valentine's Day on Boston's waterfront with scenic views in a romantic setting.
We look forward to serving you; enjoy!
Valentine's Menu
Four-Course Dinner: $80/per person
*Available on Saturday, February 11th and Tuesday, February 14th.
**The full dinner menu is also available on Saturday, February 11th.
Shellfish Display
(+ $20 supplement)
Chefs’ Amuse
Cured Salmon Beggars Purse | dill créme fraiche
First Course
Turnip Soup | paprika oil, cauliflower crisps
or
Salad of Chicory | mimolette, shaved apples, port vinaigrette
Second Course
Scallop Crudo | navel orange, crispy caper, pickled pearl onion
or
Smoked Cherry Stuffed Gnocchi | shaved brussels sprouts, sage butter
Main Course
Baked Halibut | baby bok choy, sweet pepper, carrot purée, chimichurri
or
Filet Mignon | truffled mashed potato, baby carrots, Diane sauce
or
Pappardelle Pasta | braised portobello, parsnip, parmigiano
Dessert
Chocolate Torte | raspberry coulis, vanilla ice cream
or
Almond Pound Cake | hibiscus cream, brittle
Reservation Policy: There is a 72 Hour Cancellation Policy during Valentine's Weekend. A credit card is required to make a reservation and will be charged $25 per guest without at least 72 hours' notice of cancellation. Thank you.
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This Valentine's Day dinner idea sounds perfect! I love how it focuses on creating a memorable experience, not just a meal. A nice touch I’ve been thinking about lately is incorporating custom wooden QR codes into the dining setup. Imagine guests scanning a code to access a personalized menu or wine pairing suggestions. It adds a modern twist to the traditional dinner date, making it even more special. Plus, these QR codes could be a great keepsake, blending creativity with functionality. Definitely a fun way to enhance the ambiance and make the evening stand out!