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Valentine's Day Dinner

Join us for dinner this Valentine's Day on Boston's waterfront with scenic views in a romantic setting.

We look forward to serving you; enjoy!

Valentine's Menu

Four-Course Dinner: $80/per person

*Available on Saturday, February 11th and Tuesday, February 14th.

**The full dinner menu is also available on Saturday, February 11th.

Shellfish Display

(+ $20 supplement)

Chefs’ Amuse

Cured Salmon Beggars Purse | dill créme fraiche

First Course

Turnip Soup | paprika oil, cauliflower crisps


Salad of Chicory | mimolette, shaved apples, port vinaigrette

Second Course

Scallop Crudo | navel orange, crispy caper, pickled pearl onion


Smoked Cherry Stuffed Gnocchi | shaved brussels sprouts, sage butter

Main Course

Baked Halibut | baby bok choy, sweet pepper, carrot purée, chimichurri


Filet Mignon | truffled mashed potato, baby carrots, Diane sauce


Pappardelle Pasta | braised portobello, parsnip, parmigiano


Chocolate Torte | raspberry coulis, vanilla ice cream


Almond Pound Cake | hibiscus cream, brittle

Reservation Policy: There is a 72 Hour Cancellation Policy during Valentine's Weekend. A credit card is required to make a reservation and will be charged $25 per guest without at least 72 hours' notice of cancellation. Thank you.


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