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Valentine's Day Dinner

Join us for dinner this Valentine's Day on Boston's waterfront with scenic views in a romantic setting.

We look forward to serving you; enjoy!


Valentine's Menu

Four-Course Dinner: $85 per person

*Available on Wednesday, February 14th, 2024


Shellfish Platter for Two

Oysters, Cocktail Shrimp, Scallop Crudo, Crab Claw, Clam Ceviche

(+ $30 supplement)

Chefs’ Amuse

Cauliflower Soup | chive crème fraiche, caviar


First Course

Tuna Crudo | rice cake, avocado crema, truffle emulsion


Red Lettuce Salad | Roquefort, grilled pear, toasted hazelnut, raspberry vinaigrette


Steak Tartar | brioche, quail egg, grain mustard

Second Course 

Warm Lobster | tropical fruits, curry oil, fried shallot, mango espuma


Stuffed Duck Confit | wild mushrooms, crispy potato, frisée, pomegranate


Kimchi Quinoa | sweet potato, wild mushrooms, brussels sprouts, lemon yogurt


Main Course

Pan Seared Scallops | white beans, snow peas, hon shimeji mushroom, endive, vanilla


Filet Mignon | mashed potato, baby vegetables, tobacco onions, red wine sauce


Tagliatelle | smoked corn, braised leeks, black garlic, truffle butter


Desserts for Two

Chocolate Mousse Parfait | flourless chocolate cake, salted crumble, strawberry


Pistachio Wedding Cake | raspberry ganache, toasted marshmallow, buttercream topping

Reservation Policy:  There is a 48 Hour Cancellation Policy during Valentine's Weekend. A credit card is required to make a reservation and will be charged $25 per guest without at least 48 hours' notice of cancellation. Thank you.


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