Valentine's Day Dinner
Join us for dinner this Valentine's Day on Boston's waterfront with scenic views in a romantic setting.
We look forward to serving you; enjoy!
Valentine's Menu
Four-Course Dinner: $85 per person
*Available on Wednesday, February 14th, 2024
Shellfish Platter for Two
Oysters, Cocktail Shrimp, Scallop Crudo, Crab Claw, Clam Ceviche
(+ $30 supplement)
Chefs’ Amuse
Cauliflower Soup | chive crème fraiche, caviar
First Course
Tuna Crudo | rice cake, avocado crema, truffle emulsion
or
Red Lettuce Salad | Roquefort, grilled pear, toasted hazelnut, raspberry vinaigrette
or
Steak Tartar | brioche, quail egg, grain mustard
Second Course
Warm Lobster | tropical fruits, curry oil, fried shallot, mango espuma
or
Stuffed Duck Confit | wild mushrooms, crispy potato, frisée, pomegranate
or
Kimchi Quinoa | sweet potato, wild mushrooms, brussels sprouts, lemon yogurt
Main Course
Pan Seared Scallops | white beans, snow peas, hon shimeji mushroom, endive, vanilla
or
Filet Mignon | mashed potato, baby vegetables, tobacco onions, red wine sauce
or
Tagliatelle | smoked corn, braised leeks, black garlic, truffle butter
Desserts for Two
Chocolate Mousse Parfait | flourless chocolate cake, salted crumble, strawberry
or
Pistachio Wedding Cake | raspberry ganache, toasted marshmallow, buttercream topping
Reservation Policy: There is a 48 Hour Cancellation Policy during Valentine's Weekend. A credit card is required to make a reservation and will be charged $25 per guest without at least 48 hours' notice of cancellation. Thank you.