Valentine's Day Dinner 2025

Enjoy Valentine’s Day on Boston’s waterfront with breathtaking views and a romantic setting to match.

We look forward to serving you; enjoy!

Reserve Here

Valentine's Menu

Four-Course Dinner: $85 per person

*Available on Friday, February 14th, 2025

Shellfish Platter for Two

Oysters, Cocktail Shrimp, Scallop Crudo, Crab Claw, Clam Ceviche

(+ $30 supplement)

Chefs’ Amuse

Turnip Soup | pickled honey mushroom, parmesan crisp

First Course

Roasted Beet and Citrus Salad | sweet and sour beets, cara cara oranges, baby arugula, goat cheese crema, pistachio, crispy haystack potato

or

Tuna Nachos* | seaweed salad, pickled red onion, avocado espuma, sriracha aioli, furikake

or

Steak Tartare* | soft-boiled egg, mustard greens, Parmigiano, truffle vinaigrette, brioche

Second Course 

Braised Octopus | red wine, oyster mushrooms, bacon lardon, peas, parsnip purée

or 

Duck Confit | sweet potato cavatelli, sage, smoked cherry sauce

or

Roasted Rainbow Carrots | harissa, whipped lemon ricotta, toasted walnut

Main Course

Pan Seared Red Snapper | summer squash caponata, white bean purée, fried leeks, chervil, star anise oil

or

Cast Iron Scallops | oyster mushrooms, quinoa, pea shoots, prosciutto bits, grapefruit beurre blanc

or

Filet Mignon* | pommes aligot, pencil asparagus, crispy shallots

or

Paccheri Pasta | broccoli cream sauce, romano reggiano, black truffle

Desserts for Two

Chocolate Mousse Bombe | chocolate cake, mocha, strawberry sauce

or

Amaretto Cake | mascarpone icing, roasted cherries

Reservation Policy:  We have a 48-hour cancellation policy for Valentine’s Day reservations. A credit card is required to hold your spot, and there’s a $25 per guest charge for cancellations made less than 48 hours in advance. Thanks for understanding!