Valentine's Day Dinner 2025
Enjoy Valentine’s Day on Boston’s waterfront with breathtaking views and a romantic setting to match.
We look forward to serving you; enjoy!
Valentine's Menu
Four-Course Dinner: $85 per person
*Available on Friday, February 14th, 2025
Shellfish Platter for Two
Oysters, Cocktail Shrimp, Scallop Crudo, Crab Claw, Clam Ceviche
(+ $30 supplement)
Chefs’ Amuse
Turnip Soup | pickled honey mushroom, parmesan crisp
First Course
Roasted Beet and Citrus Salad | sweet and sour beets, cara cara oranges, baby arugula, goat cheese crema, pistachio, crispy haystack potato
or
Tuna Nachos* | seaweed salad, pickled red onion, avocado espuma, sriracha aioli, furikake
or
Steak Tartare* | soft-boiled egg, mustard greens, Parmigiano, truffle vinaigrette, brioche
Second Course
Braised Octopus | red wine, oyster mushrooms, bacon lardon, peas, parsnip purée
or
Duck Confit | sweet potato cavatelli, sage, smoked cherry sauce
or
Roasted Rainbow Carrots | harissa, whipped lemon ricotta, toasted walnut
Main Course
Pan Seared Red Snapper | summer squash caponata, white bean purée, fried leeks, chervil, star anise oil
or
Cast Iron Scallops | oyster mushrooms, quinoa, pea shoots, prosciutto bits, grapefruit beurre blanc
or
Filet Mignon* | pommes aligot, pencil asparagus, crispy shallots
or
Paccheri Pasta | broccoli cream sauce, romano reggiano, black truffle
Desserts for Two
Chocolate Mousse Bombe | chocolate cake, mocha, strawberry sauce
or
Amaretto Cake | mascarpone icing, roasted cherries
Reservation Policy: We have a 48-hour cancellation policy for Valentine’s Day reservations. A credit card is required to hold your spot, and there’s a $25 per guest charge for cancellations made less than 48 hours in advance. Thanks for understanding!
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