Valentine's Day Dinner 2026

Enjoy Valentine’s Day on Boston’s waterfront with breathtaking views and a romantic setting to match. We look forward to serving you; enjoy!

Reserve Here

Valentine's Menu

Four-Course Dinner: $90 per person

*Available on Saturday, February 14th, 2026 after 4:00 PM

Shellfish Platter for Two

oysters, colossal shrimp, clam ceviche, lobster tail, tuna tartare

(+ $30 supplement)

Chef's Amuse

Caviar Blini* | crème fraiche, dill, paddlefish caviar

First Course

Roasted Sunchoke & Chestnut Soup | thyme oil

or

Charred Endive |spiced pear, gorgonzola, toasted walnut

Second Course 

Stuffed Eggplant | caponata, toasted breadcrumb, manchego

or 

Charred Octopus | romesco, pancetta, toasted corn cake

or

Moroccan Spiced Lamb Chop*| thousand layer potato, labneh, pickled peppers 

Entrée

Seared Gnocchi | wild mushrooms, sherry, herbs

or

Pan Seared Scallops* | ginger and carrot purée, serrano ham, heart of palm, pea tendril

or

Sesame Seared Tuna* | wilted bok choy, sushi rice, chili crisp

or

6 oz Tenderloin* | fingerling potatoes, charred broccolini, bearnaise sauce (Add a Lobster Tail +$25 supplement) 

Dessert

Flourless Chocolate Lava Cake | strawberry two ways

or

Lemon Meringue

Reservation Policy:  We have a 72-hour cancellation policy for Valentine’s Day reservations. A credit card is required to hold your spot, and there’s a $25 per guest charge for cancellations made less than 72 hours in advance. Thanks for understanding!