Valentine's Day Dinner
Join us for dinner this Valentine's Day on Boston's waterfront with scenic views in a romantic setting.
We look forward to serving you, enjoy!
Valentine's Menu
Four-Course Dinner: $80/per person
Optional Wine Pairing: $40/per person
*Available on Friday, Saturday, and Monday evening.
**The full dinner menu is also available on Friday & Saturday evening
Shellfish Display
oysters, shrimp, lobster cocktail, calamari salad
(+ $40 supplement)
Chefs’ Amuse
Fried Oyster | Yuzu Aioli, Togarashi
First Course
Vichyssoise | Créme Fraîche, Caviar
or
Endive Salad | Grilled Pear, Shaved Gouda, White Balsamic
Second Course
Tuna Sashimi | Crispy Potato, Pea Leaves, Truffle Emulsion
or
Lemon Cavatelli | French Breakfast Radish, Asparagus, Peas, Parmesan
Main Course
Herb Crusted Lobster | Salsify, Shiitake, Fingerling Potato
or
Filet Mignon | Aligot Potato, Shallot Confit, Skilled Charred Haricot Verts, Red Wine
or
Pan-Seared King Oyster Mushrooms | Edamame, Asparagus, Corn Sauce
Dessert
Chocolate Caramel Tart | Chantilly Cream, Raspberry Sauce
or
Strawberry Sorbet | Macerated Strawberries, Buttermilk Cookie Crumb
Reservation Policy: There is a 72 Hour Cancellation Policy during Valentine's Weekend. A credit card is required to make a reservation and will be charged $10 per guest without at least 72 hours' notice of cancellation. Thank you.