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Valentine's Day Dinner

Join us for dinner this Valentine's Day on Boston's waterfront with scenic views in a romantic setting.

We look forward to serving you, enjoy!

Valentine's Menu

Four-Course Dinner: $80/per person

Optional Wine Pairing: $40/per person

*Available on Friday, Saturday, and Monday evening.

**The full dinner menu is also available on Friday & Saturday evening

Shellfish Display

oysters, shrimp, lobster cocktail, calamari salad

(+ $40 supplement)

Chefs’ Amuse

Fried Oyster | Yuzu Aioli, Togarashi

First Course

Vichyssoise | Créme Fraîche, Caviar


Endive Salad | Grilled Pear, Shaved Gouda, White Balsamic

Second Course

Tuna Sashimi | Crispy Potato, Pea Leaves, Truffle Emulsion


Lemon Cavatelli | French Breakfast Radish, Asparagus, Peas, Parmesan

Main Course

Herb Crusted Lobster | Salsify, Shiitake, Fingerling Potato


Filet Mignon | Aligot Potato, Shallot Confit, Skilled Charred Haricot Verts, Red Wine


Pan-Seared King Oyster Mushrooms | Edamame, Asparagus, Corn Sauce


Chocolate Caramel Tart | Chantilly Cream, Raspberry Sauce


Strawberry Sorbet | Macerated Strawberries, Buttermilk Cookie Crumb

Reservation Policy: There is a 72 Hour Cancellation Policy during Valentine's Weekend. A credit card is required to make a reservation and will be charged $10 per guest without at least 72 hours' notice of cancellation. Thank you.


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